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FOOD 114

Stocks, Soups, and Sauces

3.00 CEU
45.00 Hours

Stocks, Soups, and Sauces




Overview

You will learn volume cooking and service techniques for soups and sauces. You will create a variety of soups and sauces as used in health care settings.

Details

Potential Learning Method(s)

Prior Learning Independent Study Lecture/Lab Web Assisted Delivery Group

Equivalent Course(s)