Suncrest College - Breakfast Cooking

Overview

You will prepare breakfast and dairy products as used in health care settings. This includes cooking eggs using a variety of methods, preparing omelets, frittatas, pancakes, waffles and French toast, and cooking breakfast meats and potatoes.

Details

Potential Learning Method(s)

Prior Learning Independent Study Lecture/Lab Web Assisted Delivery Group

Equivalent Course(s)

CKNG119

Breakfast Cooking

Breakfast Cooking

Overview

Corequisites

Details

Breakfast Cooking

Breakfast Cooking

Overview

Corequisites

Details

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